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Tap Room Exclusives
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Two tap room exclusives for February being released over the next two weeks.
Thursday 4th: Pale Ale
This American Pale Ale was made to be easy drinking. It’s brewed with
American malt and hops to produce an earthy balance of flavor and aroma! 4.5% abv
Thursday 11th: Hefeweizen
A German style wheat beer brewed with 50% malted wheat and 50% malted
barley. The yeast used produces flavors of banana and cloves. “Hefe” means
yeast and this unfiltered ale will be cloudy and extremely easy to imbibe. 4.5% abv |
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Broad Steet Beer Dinner
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Big Boss Beer Dinner @ The Broad Street Cafe Monday, February 8th at 7pm. 5 Courses/5 Beers $40. Please contact Broad Street Cafe for tickets!
• Reception •
Assorted Cheeses ..paired with Sack Time Amber Rye
• 1st Course •
Wood Fired Citrus Marinated Salmon over Arugula Pomegranate Salad w/ Creamy Gorgonzola Dressing and Applewood Smoked Bacon .. paired with Angry Angel
• 2nd Course •
Maple Glazed Pork Tenderloin w/ Apple Chutney and Gingered Sweet Potato Soufflé .. paired with Bad Penny
• 3rd Course •
Jamaican Jerked Chicken w/ Pineapple Salsa and Caribbean Coconut Rice and Peas .. paired with Hells Bells
• Dessert Course •
Espresso Creamed Tiramisu w/ Raspberry Coulis .. paired with the Big Operator
Tickets available now at The Broad Street Cafe and via etix by following this link! .
The Broad Street Cafe ...Food, Music, Spirits
1116 Broad Street / Durham, NC 27705
919.416.9707 |
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Little Larrry Belgian Pale
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This Thursday we'll bring you another Big Boss taproom exclusive! Little Larry is a Belgian Pale Ale brewed with Belgian malts and American hops. We ran the wort thru a hopback containing Cascade, Hallertau, Nugget and Santium hops that we grew ourselves right here at our brewery. This medium bodied dry ale is bursting with hop flavor. 5.5% ABV
That's Thursday, January 21st when the tap room opens at 5pm! Take a look at the 2009 hop harvest is the slide show below:
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First Beer Dinner in 2010
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The Liberty Gastropub has announced that on Thursday, Jan. 14, it will hold its first beer dinner, a 4-course culinary event featuring the brewer from Raleigh, NC's Big Boss Brewery. The dinner starts at 7 p.m. and the cost is $40 per person. For reservations, please call (704) 332-8830.
The Liberty's First Beer Dinner Featuring the Beers of Big Boss Brewery Raleigh, North Carolina
Reception Fresh Angel Biscuits with Bentons Country Ham and Sweet Grass Pimento Cheese Big Boss Amber Rye
First Course Roasted Maine Sea Scallops with Winter Artichokes, Overnight Tomatoes and Fregola Angry Angel Kölch Style Ale
Second Course Coca-Cola Braised Black Berkshire Pork Shoulder with Smoked Ham Hock Turnip Greens and Maple-Glazed Apples Bad Penny Brown Ale
Third Course 48-Hour Roasted Montana Ranch Bison Short Ribs with Celery Root Puree, Truffle Jus and Candied Shallots Hells Belle Belgian Blond
Fourth Course Decadent Chocolate Sundae with Chocolate Crunch Ice Cream, Vanilla Ice Cream, Honey Peanuts, Valhrona Ganache and Marshmallow Fluff Big Operator Belgian Black Raspberry
http://www.thelibertycharlotte.com |
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Tap Room Open on New Years Eve
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Just an FYI that the Big Boss Tap Room will be open on New Years Eve till 2am. We will be closed on New Years Day and back to normal hours starting Saturday the 2nd. |
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